The traditional cake with raisins and chocolate chips revisited with fair trade ingredients. In
soft dough are traditional butter and eggs and lots of chocolate chips obtained with cocoa from the Dominican Republic (CONACADO). It is covered with icing and decorated with a soft COn dough with butter and eggs stand of sugar cane in Costa Rica (Coopeagri and Coopecanera) and / or Paraguay (Manduvirà) and the combination of sweet raisins South Africa (Eksteenskuil Farmers Vine fruit) and chocolate chips, rich cocoa Roccantica grain of cashews from Brazil and India (Coopercajou and / or Elements).
The package is panettone in silk paper, available in red with gold blockprint the base. The bag is prepared by the artisans of MCC, an organization founded in 1970 in Bangladesh. MCC is mainly aimed at groups of women particularly difficult conditions and promotes the craft as a form of empowerment and self development. The bag may
be strained and reused as a gift.
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The ingredients are imported from Ctm altromercato Production takes place at Paluani (VR).
The paper used to create the colorful bags are derived from the remnants recovered from the processing of silk that are put to soak in large tanks filled with water until a uniform slurry, via pipeline, released by large cocks and is therefore processed after the addition of vegetable glue, and when the implementation requires it, to dye. The bolus
coming from large tanks is placed in a wooden frame with wire mesh, pressed and rolled until it is thin and compact, according to the weight to obtain.
The sheet is then hung out to dry in the sun in summer and on hot plates and ovens that dry without vertical burn, during the wet season, rainy monsoon. Is finally stored, ready for processing which will give him the dignity of product: cutting, assembling and decorating.
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